3 month Vineyard Gems Wine Subscription from the French Cellar

A prefect gift for the wine lover. Embark your friends or loved ones on an epicurean tasting journey, curated French wines by our 3-star Michelin sommelier Every month (for 3 months) they will discover and enjoy two exclusive French wines. Receiving at home the monthly wine selections with our sommelier’s tasting and pairing guide.

How it works?

• You give the lucky recipient a gift voucher for the 3 months Vineyard Gems Wine Subscription, home delivered within Singapore.
• They redeem on line at www.reboxgifts.com.sg and will receive receive Nicolas Rebut’s selection of 2 bottles every month with accompanying Wine Tasting Guide written by Nicolas Rebut includes details about the estate, the appellation (characteristics, grapes), tasting notes (color, nose, palate), services advice (temperature, maturity) and pairings (Western and Asian food), for 3 months.
• Delivery: The first wine box is delivered within 2 weeks, the following boxes are delivered the next months before the 15th.

About our sommelier: Nicholas Rebut

After years of delighting three-star Michelin restaurant customers, Nicolas Rebut brings his knowledge to craft the best selection of French wines, along with wine tasting notes and pairing advice.

Based in France, Nicolas explores vineyards and forges privileged relationships with estates and winemakers in search of exclusive wines at the best value, the gems France has to offer. Nicolas tastes thousands of wine samples each year and selects only the best wines from renowned estates and undiscovered appellations. He joined three-star Michelin restaurant, “Le Louis XV” – managed by Alain Ducasse, one of the greatest French Chefs – in 1999, where he became Chef Sommelier in charge of the cellar, wine selection and pairing.

In 2005, Nicolas left Monaco to join as Chef Sommelier for Paris’ three-star Michelin outlet, “Le Meurice”, where he managed a team of seven sommeliers. He revolutionalised the wine menu and was responsible for its exceptional wine cellar of over 500, 000 bottles. 

Nicolas is also the author – together with Chihiro Masui – of wine-pairing guide and bestseller, “Une affaire de gout”. In this book, he describes great French wine and Asian cuisine pairings. Examples include: Champagne with Thai green fish curry; Puligny Montrachet with Xiaolongbao; Romanee-Conti with Tuna sashimi; Clos de Tart with Wagyu beef; Pauillac with Peking duck and Pomerol with Yuxiang pork.